Now that the Christmas holiday shopping season has hit full swing, please take a minute to stop and think about the businesses in your local community. Today, November 30th, 2013, is “Small Business Saturday.” Find one (or more!) small business in your area, and take a moment to shop local, and [more]

Hopefully everyone had a great day of turkey and family. We here at ONK had a wonderful Thanksgiving that went off without a hitch (besides Green Bay’s loss to the Lions). After cooking for three days straight I’m just done. DONE. Not to mention, I can’t find anything in my kitchen after my dad and brother insisted [more]

We here at ONK would like to wish everyone a happy Thanksgiving, full of great turkey and the post-turkey tryptophan coma. We are especially thankful this year to be able to spend time spreading our love of cooking great food. On a day like today, where so many of us are swamped with turkey [more]

There are few things better in this world than a perfect pie crust. Flaky and soft, a contradiction in terms, but for pie crust it’s perfect. I love the crunch of a great pie crust it gives so much depth to the soft filling on the inside. The debate over what makes the perfect pie crust has been a long and [more]

I’m here today to talk about dressing. Not stuffing. We have already gone over why you never stuff a bird with dry bread, and things have not changed. Never ever stuff a bird with dried bread. Now my family still expects stuffing on the Thanksgiving table. I’m happy to oblige. Of course because it never [more]